Fast food nation chapters 5 8 rhetorical analysis

Schlosser notes the high, cold sky outside and contrasts it with the industrial horror inside. Because of the speed of the line, worker injuries are common, and workers have very little sick leave, meaning that many continue to work hurt, and are encouraged by supervisors to do just that.

Although Idaho is known as a state for potatoes and potato farmers, the actual process of farming potatoes is so heavily impacted by technology, and by consolidation in the industry, that it only takes about 1, farmers to raise enough potatoes to feed much of the nation.

Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: When the author is describing the process of preparing cattle, he uses onomatopoeia to bring to life the sounds made while stunning the cattle.

Schlosser notes that some plants today now slaughter cattle an hour, up from cattle an hour only two decades previous. The grain fattens the cattle quickly, aided by anabolic steroids implanted in their ear.

Schlosser is clearly horrified by the dangers to which cleaning crews are exposed. A few workers carve the meat with Whizzards, small electric knives that have spinning round blades.

Responding to the demands of the fast food and supermarket chains the meatpacking giants have cut costs by cutting wages. And it was doubly clever for him to see that he could not only sell these fries directly to consumers but also to fast food restaurants, who would then turn around and sell them at a great mark-up.

Hence, again, the role of government as a regulator for businesses is a key one. Thus, they decided to have a coin flip for the electric sorter—which Simplot won, a first instance of good luck that was to follow him throughout his career.

Schlosser ends the chapter on this chilling note as a way of underscoring just how insensitive to worker needs meatpacking plants can be.

The details of what happened to the boy, health wise, could bring fear to many readers. Simplot, whose potato empire would go on to change the ways potatoes were consumed in the US. That science has progressed to such a degree, that it can trick consumers into believing they are eating an actual peach or an actual apple, is a striking development.

Active Themes Schlosser closes the chapter by describing the various injuries suffered over several decades by a man named Kenny, a meatpacking employee. This allows the reader to feel more like they are in the actual setting or seeing the actual conditions the author describes.

Diction, Word Choice, Repetition: This emphasizes his point of the spread of bacteria via meat. Schlosser makes sure, throughout the book, to track the human toll of the industries he describes. For workers, it means lots of quick cuts with knives in close quarters.

Retrieved September 14, The author uses great imagery throughout the novel. Of course, friendliness is a euphemism: An old man walks past me, pushing a blue plastic barrel filled with scraps.

For many, a tour through the meatpacking plant might foreground those working with knives, or near enormous chopping machines. Although he remained loyal 16 years, the company fired him, without even letting him know.Fast Food Nation Analysis Schlossers use of rhetorical devices within Fast Food Nation only made his claims against the fast food industry worth reading and worth really thinking about.

His use of ethos attacked the credibility of the franchises and the government. Lastly, his use of logos in almost every page of the chapters read backed up. Fast Food Nation Chapters 5 8 Rhetorical Analysis " Fast Food Nation:" A Rhetorical Analysis In Eric Schlosser's book, " Fast Food Nation ", the author presents an in depth analysis of the fast food industry, from its origin of Southern California to its ubiquitous manifestation of today's culture.

View Test Prep - Fast Food Nation - Step 2 Part II from ENG LA at Cherokee High School, Marlton. Chapters Analysis of Rhetorical Structure Chapter 1 Rhetorical%(2). Chapter 5 Fast Food Nation Summary J. R. Simplot, the founder of modern day french fries, started as a meager eighth grade drop-out potato farmer.

He soon began to sell dehydrated food to the United States Government upon entering World War II. After the war, Simplot began to. Free Study Guide for Fast Food Nation: Summary by Eric Schlosser Analysis BookNotes Download. Free Summary of Fast Food Nation by Eric Schlosser.

"TheBestNotes on Fast Food Nation". • Chapter 5 - Why the Fries Taste Good. 5. Metaphors and Similes: The author uses these strategies to make comparisons between different conditions in the fast food industry. He does this especially when describing the living or working conditions of the animals and employees.

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Fast food nation chapters 5 8 rhetorical analysis
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